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The Farm to Fork Chef Challenge

Can they handle the heat? Take 5 of Otago’s top chefs, mix in a wild card amateur chef, turn up the heat and you have the recipe for the Farm to Fork Chef Challenge! Watch local chefs and a wildcard battle it out in the live Farm to Fork Chef Challenge at the Home & Living Show. With just 90 minutes to plan, prepare and plate their dish from a mystery box of premium local produce, this isn’t just a matter of taste – it’s a matter of pride!

  •     Pablo Tacchini – Chef & Owner Cucina
  •     Sam Gasson – Chef & Owner Moiety
  •     Hannes Bareiter – Executive Chef Glenfalloch
  •     Greg Piner – Group Executive Chef Prohibition Smokehouse & Vault 21
  •     Andy Aitken – Chef Emersons Brewery

Judges include Chef Michael Coughlin, Craig Smart of Bidfood and Otago Daily Times Business & Rural Editor Sally Rae

MC: Special guests Karena and Kasey Bird

Live cooking challenge takes place on Sunday 3rd November.  Click here to buy tickets for the show

Thanks to:

Mitre 10 Mega Dunedin the suppliers of our great range of BBQs and grills
Bidfood – the stockists of our Farm to Fork Chef Challenge Pantry
Harbour Fish – for supplying the freshest fish and seafood products for our chefs

If you think you have what it takes to compete against these chefs make sure you enter our Farm to Fork Chef Challenge Wildcard Competition! To find out more or to enter click the button below! 

 

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